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One salmon fillet, about 2 pounds, left whole
1/4 cup teriyaki sauce
ground black pepper
1 clove garlic, diced
Ingredients
Preparation
Preheat over to 425° F. Line rimmed baking sheet with parchment paper or aluminum foil for the easiest cleanup.
Place salmon, skin side down, on the lined baking sheet. Spread teriyaki sauce over the salmon, making sure to cover well. Sprinkle on pepper and garlic. Bake in the over until the salmon has cooked through, about 12 to 15 minutes.
Cut into 4-6 fillets. discarding skin for serving. Serve with additional teriyaki sauce, if desired.
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